Course curriculum

  • 1

    Introduction

    • Avoiding Foodborne Illnesses

    • General Facts About Foodborne Illnesses

  • 2

    Keeping Foods Safe

    • How Foodborne Illnesses Spread

    • CDC in Action: Foodborne Outbreaks Video

    • Cross-Contamination

    • Vendors

    • Food Storage
  • 3

    Course Summary

    • Course Summary

    • Course Highlights

    • References

    • Congratulations

    • End of Course Survey